Lovastatin Inhibits α-Farnesene Synthesis without Affecting Ethylene Production during Fruit Ripening in `Golden Supreme' Apples
نویسندگان
چکیده
منابع مشابه
Evidence that a-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples
The effect of ethylene regulation on a-farnesene biosynthesis in preclimateric ‘Delicious’ and ‘Granny Smith’ apples was studied using an ethylene inducer and inhibitor, a-farnesene biosynthesis precursors, and protein transcription and translation inhibitors. a-Farnesene was not detectable when internal ethylene concentrations were less than 1 ml l. Correlations between internal ethylene and a...
متن کاملThe Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit
Background: It was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-MCP is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. Objective: Apples are often held for several months at low temperature either in air (RA) or in con...
متن کاملthe effects of fruit maturity and 1-methylcyclopropene (1-mcp) treatment on α-farnesene metabolism in scald resistant and susceptible cultivars of apple fruit
background: it was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-mcp is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. objective: apples are often held for several months at low temperature either in air (ra) or in contro...
متن کاملRole of Ethylene in Fruit Ripening.
There have arisen two schools of thought concerning the role of ethylene in fruit maturation: the classic view of Kidd and West (26) and Hansen (22) that ethylene is a ripening hormone, and a recent interpretation by Biale et al. (7, 3, 4) that it is a by-product of the ripening process. The original presentation of the by-product theory in this journal (7) was tempered with the reminder that 0...
متن کاملAn Antisense Gene Stimulates Ethylene Hormone Production during Tomato Fruit Ripening.
The ripening of many fruits is controlled by an increase in ethylene hormone concentration. E8 is a fruit ripening protein that is related to the enzyme that catalyzes the last step in the ethylene biosynthesis pathway, 1-aminocyclopropane-1-carboxylic (ACC) oxidase. To determine the function of E8, we have transformed tomato plants with an E8 antisense gene. We show here that the antisense gen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2000
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.125.1.105